Our Commitment to Halal

Faith, ethics, and quality are at the core of our process.

Halal certification document

The Halal Process

Halal is more than just a method of slaughter; it is a complete system of ethics and hygiene that governs how an animal is raised, treated, and processed. Our commitment to halal is unwavering, ensuring that every product we export is pure (tayyib) and permissible for consumption.

Certifications & Compliance

We are certified by leading halal authorities and regularly undergo rigorous audits to maintain our credentials. Our operations comply with both local and international standards, including those recognized by the Gulf Cooperation Council (GCC), to guarantee market access and consumer trust.

The Four Pillars of Halal Slaughter

1. Humane Treatment (Ihsan)

Animal welfare is paramount. We ensure all animals are treated with kindness, provided with clean water and food, and are never stressed or harmed. This is our ethical and religious obligation.

2. Health & Condition

Only healthy, well-rested animals are selected for slaughter. They are inspected by qualified veterinarians to ensure they are free from any disease or injury before processing.

3. The Tasmiyah & Takbir

The slaughter is performed by a sane, adult Muslim who invokes the name of Allah (Bismillah, Allahu Akbar) over the animal, acknowledging the sanctity of life.

4. Swift & Precise Incision

A razor-sharp knife is used to make a swift, deep incision that cuts the windpipe, jugular veins, and carotid arteries, ensuring a rapid and painless death. The spinal cord is left intact.