About Al-Barka Halali Meats

Connecting the world to premium, ethically sourced halal meat from the heart of Africa.

Our Story

Founded on the principles of faith, quality, and reliability, Al-Barka Halali Meats was born from a desire to share the rich pastoralist heritage of East Africa with the world. We began our journey by partnering with local farmers in Kenya, Tanzania, and Somalia, communities that have perfected the art of raising livestock naturally and sustainably for generations. Our goal is to provide a global market for their premium, grass-fed animals while ensuring strict adherence to halal practices.

Mission & Vision

Mission: To be the most trusted exporter of premium halal meat, championing ethical sourcing, and delivering unparalleled quality from East Africa to the world.

Vision: To empower pastoralist communities, promote sustainable agriculture, and become the global benchmark for halal excellence and supply chain transparency.

Lush pastures of an East African farm

Our Halal Commitment

Certified Slaughtering

Every animal is processed by a certified Muslim slaughterman in a registered, hygienic facility, strictly following Sharia law.

Animal Welfare

We ensure animals are treated humanely, are healthy, and are free from any abuse or stress before and during slaughter.

Quality & Hygiene

Our facilities adhere to the highest international standards for hygiene and food safety, from processing to packaging.

Third-Party Audits

We welcome regular audits from recognized halal certification bodies to ensure continuous compliance and trust.